Stir-fry

I made a random stir-fry for dinner.

I used
4 servings brown rice
5 eggs
A third or a fourth of a 32 oz bag of green peas
Soy sauce (estimated 1/4 cup)
Coriander, maybe 1 teaspoon
Chives, around 2 teaspoons
A few tablespoons of butter

I cooked the rice and combined it in a skillet with the frozen peas, butter, and eggs, and while it cooked, added soy sauce, coriander, and chives. I put too much coriander in (more than 1 tsp.), but otherwise it was good. We ate it with a couple of tomatoes from the garden. This recipe sort of makes enough for two people for two dinners.